Imagine exploring the world’s great food markets-Seattle’s pike place, la boqueria in Barcelona, the borough market in London. Discovering unique and truly authentic flavors from creamy tahini, to spicy Asian sauces, Greek olives to nutty ancient grain blends. At Roland, this rich variety of global flavors is our passion. Since 1934 we’ve celebrated delicious diversity, seeking out native ingredients close to home and far abroad. Today we continue to offer an ever-expanding range of global specialties, sharing the unique story behind every product we source. So, whether you’re looking for a favorite authentic ingredient for your latest recipe or seeking new and boldly unique flavors to explore, Roland helps you discover more of the flavors the world has to offer.
- Amaranth, also known as kiwicha, has been cultivated for thousands of years throughout South America
- It was a staple grain of the ancient Aztec and Incan cultures and is considered a modern super food
- Amaranth is an excellent and nutritious alternative for any recipe that calls for grains
- Kosher and gluten free with zero grams of trans fat
- Product of Peru