La Mere Poulard has been baking in Mont Saint-Michel since 1888. Their biscuits are made from carefully selected ingredients using recipes created in France by the famous chef, La Mere Poulard, in her famous restaurant at Mont Saint Michel, the most well known UNESCO heritage site. Eat them with your coffee or tea, or on their own. All are wonderful and delicious.
- Collector small tin
- Baked since 1888
- Original recipe
- Delicious with your coffee or tea, or simply on their own
- All natural